Tonight was my first attempt at Soup Sunday. Starting today I am attempting to make a new soup or crock-pot recipe each Sunday in October. This recipe for broccoli and potato soup was super easy and fun to make. It came out of the November 2009 issue of
Everyday with Rachael Ray.

The best part? There were only 5 ingredients:
1 bunch broccoli
1 onion
1 large red potato (or 2 medium)
2 cups milk
shredded cheese for topping
Luckily, it made enough for leftovers tomorrow!
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