You can also adjust the recipe and use shredded cheese as a filling to make a savory dish. We might try that sometime.:)
Sunday, August 1, 2010
Sweet Pancakes
Thursday night we made Korean sweet pancakes. Basically, you make dough and let it rise. Then you divide the dough into small balls that you fill with a brown sugar & cinnamon mixture. Finally, you flatten and cook the pancakes. When you cut into them with your fork, the brown sugar syrup oozes out. Yum!! We decided they would be really good topped with fresh strawberries or blueberries.
You can also adjust the recipe and use shredded cheese as a filling to make a savory dish. We might try that sometime.:)
You can also adjust the recipe and use shredded cheese as a filling to make a savory dish. We might try that sometime.:)
Looks delicious!!
ReplyDeleteWhat's the recipe for the dough?
ReplyDeleteHere is the link to the recipe...
ReplyDeletehttp://www.maangchi.com/recipe/hoddeo
To make hoddeok dough:
1.Place 1 cup of lukewarm water into a mixing bowl.
2.Add 2 tbs white sugar, 2 ts yeast, ½ ts salt, 1 tbs vegetable oil, and stir it well.